Item: ______________________________
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Induction Green Heat
Garland Induction Counter Unit 2.5kW
Models:
GI-SH/BA 2500
Standard Features:
•
•
•
Thermostatically controlled
overheat sensor shuts the unit
off to prevent damage from
pans cooking dry.
•
•
•
Compact table top design
with stainless steel body and
high impact ceramic glass top.
Sloped, easy to see front panel
with adjustable control for
easy operation.
Induction technology transfers
heat to the pan, not to the
surrounding air, allowing for
cool operation.
Integral cooling fan keeps
electronics cool, discharg-
ing from rear with protective
air deflectors preventing hot
exhaust to be pulled back into
unit .
Innovated new technology for
pan detection; RTCS is an
internal control software
development matching speed,
capability and performance.
Induction Benefits:
• Energy Efficient
• Fast Heat
•
•
•
Removable, reusable easy to
clean air intake filter.
R – Real Time
T – Temperature
C – Control
6' (1829mm) cord and plug
supplied (60 cycle units only).
• Precise Cooking
• Easy To Clean
S – System
“Flat Design”, compact high
performance electronics allow
for low unit heights.
•
Electronic output limitation
continually monitors the energy
transfer to the pan, helping to
ensure the most efficient energy
transfer possible.
• No Pan, No Heat.
• Cool Operations
• Boil Dry Protection
•
Instant energy transmission to
the pan.
Specifications:
Shall be a Garland Induction Unit model GI-SH/BA 2500
with a total kW rating of 2.5 kW. Built with a robust
stainless steel casting with a Ceran glass work top.
Compact powerful electronic system for years of reliable
service. Overheat sensors prevent damage of the unit if
pan is run dry. Easy to operate rotary switch with 1 to 12
scale. Units to come in 208V or 240V power (specify at
the time of order) with integral cord and plug for North
America.
CE models comply with the latest European Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
North American models:
ETL listed in compliance with
UL 197, CSA C22.2 No.109, NSF-4
Complies with FCC part 18, ICES-001
Note: Induction cooking requires “Induction Ready” pans
to operate.
Garland Commercial Ranges Ltd.
1177 Kamato Road,
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Mississauga, Ontario
L4W 1X4 CANADA
Canada or USA Parts/Service 1-800-427-6668
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